New York Muscat
Michigan U-Pick Grapes

A Blue-Black Wine or Jelly Grape
Similar Varieties: Steuben, Buffalo

New York Muscat Grape

 Image from

red-grape2-s   Ripens Mid September  --  Very popular grape for juice & jelly. Makes a very fruity wine.


redwine-icon  Usage Notes  --  Wine, Jelly, Juice, Table 

New York Muscat

(Muscat Hamburg x Ontario).From Cornell University's Geneva, New York experiment station.

This grape is always in the top three in tastings. The oval reddish-blue grapes have the best muscat flavor of any hybrid I have tried. Only pure vinifera muscats like Early Muscat or Muscat Hamburg are better in flavor, but they aren't as hardy as NY Muscat.

The vine has less vigor such that where Concord would be planted eight feet apart, NY Muscat could easilly be planted six feet apart in the rows. Productivity is also lighter than many varieties. Even so, the flavor is worth it.

Also used for sweet muscat wines in the eastern US. My vines do well trained to cordons and pruned to two or three bud spurs. Needs good soil fertility, too.

Click here for NY Muscat winemaking info .....



grapeharvest-icon Harvest Notes -


Ripening Information for our 5th WEEKEND - Oct 2, 3 & 4, 2015

2 severly cold winters have destroyed all Muscat this year!

Click here for a ripening summary and grape prices for the whole vineyard .....



red-grape2-s  Variety Info --  Muscat is a weak grower in our vineyard.

  • Variety: New York Muscat
  • Color: Reddish-Blue
  • Hardiness: Medium
  • Growing Season: 155
  • Uses: Table or dessert use.
  • Remarks: Medium-loose clusters of medium-size berries. Vine moderately vigorous. Soil drainage very important.



questionmark-tiny2  Where are the Muscat vines located in the vineyard?

  • Rows 10 & 50

Each row has about 50 vines.

Rows 10 was part of the original vineyard planted in 1983.

Row 50 was added as the vineyard grew. NY Muscat is not a strong grower in our vineyard and there are some vines missing in the rows. I plan to start planting some Muscat with a grafted rootstock next year for more vigor.

NY Muscat is my favorite grape for jelly and I love the taste.



redwineglass-tiny2-s    Where can I Purchase New York Muscat Wine & Vines?

I have never seen NY Muscat wine sold in stores. I think we are going to have to make it ourselves.

It may be included (but not on the label) of many wines that have a fruity, sweeter finish.

Please visit our Winery Locator Page to find wineries which make this kind of wine....


Grape and Winemaking Quicklinks
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How is our vineyard different than others?

I do not know any other vineyard that has more than 20 varieties of grapes and sells 100% U-PICK!

Since we are not a winery we do not keep the premium grapes for ourselves and sell what is left to local customers.

YOU are our only customers!

What is your favorite grape?

We get this asked of us all the time. Which grape makes the best wine, best jelly, best juice, etc. This is very difficult to answer & also varies from season to season. Many of our customers have very different tastes than we do.
My personal favorites as of April, 2007:


What do grape blossoms smell like?

Walking through the vineyard when it is in full bloom is a unique experience. The scent is slightly more subtle than other fruits. Each flower blossom will develop into a separate berry...

Do grapes need a frost to ripen?

Absolutely not. There are early and late season varieties, an early season grape left on the vine until frost will be mushy and overripe.
Once a frost hits the vine and all the leaves are burned off, any further photosynthesis or ripening will cease...


How much honey does a honeybee produce in a year?

Although a colony of honeybees (40,000 or more in the summer) can easily produce over a hundred pounds of honey, a single honeybee produces only about a teaspoon full in her life.

Beeswax Pillars

Our beeswax is from our own Michigan honeybees and other local beekeepers.

The honeybees make the wax from the nectar of clovers, thistles and other wildflowers native to our area. The wax is not filtered, only lightly strained.

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